Joseph Cartron Violet

    The Violet leaves are ground in order to extract all the essential oil. From the evaporation of the micture remains a paste with a powerful aroma called concrete. This is then diluted in alcohol, filtered and concentrated due to low pressure distillation. These stages are essential to totally eliminate the alcohol, whilst preserving the quality of the essential oils. To this precious mixture called Violet absolute is added pure alcohol in specific proportions. Finally, the slow incorporation of crystallized sugar lowers naturally the alcohol content and develops the flavor of the Violet. The liqueur is then perfectly well-balanced and reveals all its amplitude.