Joseph Cartron Crème de Fraise des Boise

Created with wild strawberries, Crème de Fraise des Bois boasts a delicate taste with an intense aroma. The whole distillation process draws on a unique recipe that has been kept in the Cartron family for four generations.

Vats are loaded with fruits to 2/3 of their volume then topped with surfine alcohol. Utilizing cold temperatures, the maceration lasts five to seven weeks to guarantee a perfect result. After the infusion is decanted and carefully filtered, crystallized sugar is slowly mixed in until saturated. This process brings out the fruity flavor, much like strawberry preserves.


Rated 4 stars - Spirit Journal 2008
2008 Bronze Medal Winner - International Wine and Spirit Competition