Creme de Framboise de Bourgogne
Double Creme Joseph Cartron
100% Noir de Bourgogne
Joseph Cartron has carefully
selected for this liqueur the Lloyd
George and Rose de Plombières
Burgundy varieties of raspberries,
for their delicate and genuine
taste. They grow in the Hautes
Côtes de Bourgogne - a guarantee
of quality.
The vats are loaded with fruit up
to 2/3 of their volume, and then
topped up with pure alcohol. The
maceration is carried out at room
temperature and lasts 5 to 6
weeks for a perfect result.
At this stage, the resulting infusion, a blend of spirit and juice, is
tasted before being carefully decanted. Then, crystallized sugar is
slowly mixed in due proportion.This operation naturally lowers
the alcohol content and develops the flavor of the fruit. |
