Domfront Calvados

Distillation in a column still finally stamps its strong character on Domfront Calvados, which is particularly fruity and light when young, becoming more full-bodied, spicy and muscular with age.
Count Louis de Lauriston, playing a federating role once again, became head of the association set up to demand recognition for the new Calvados Domfrontais AOC. This was finally obtained in 1997, ten months after his death. Today it lays down the rules which ensure the specific character and quality of Domfront Calvados.

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